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Meat / Seafood Clerk
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- Exceed our customers’ evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience within both the meat and seafood areas.
- Maintain proper department conditions and supplies (e.g., shelf, case, sales floor, backroom, freezer, cooler, etc
- Operate, clean, and reassemble equipment/machinery where applicable.
- Participate in and encourage continuous improvement through ideas and innovation (e.g., My Big Y Voice).
- Adhere to all government foods safety and sanitation regulations, as well as, all Company policies and procedures (e.g., processing, cleaning, culling, coding, rotating, maintaining proper temperatures, etc
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