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Meat Cutter - SSMG - Greco - US
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- Accurately cut to trim and yield specifications as specified by information provided by cut tickets
- Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
- Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
- To know and understand the company's safety and health goals and its objectives.
- The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.
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