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Meat Cutter, Custom - Stock Yards Spokane
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Full-time
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Work continually in a refrigerated environment 35°F- 45°F. Complete miscellaneous other duties as assigned.
- Education/Training: High school diploma or GED equivalent preferred.
- Related Experience/Requirements: Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter.
- Experience with band saws, laser portion machinery or other meat production equipment is preferred.
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