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Meat Clerk / Specialist
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- The Meat Specialist is part of our Fresh team, which provides nutritious and beautiful fresh and prepared foods to our community.
- The responsibility of the Meat Specialist includes ensuring and delivering best in class customer service while following Keweenaw Co+op's policies and procedures in performing the duties of meat and seafood cutting, wrapping, ordering and receiving.
- The Meat Specialist is responsible for the maintaining, rotating (FIFO), and setting/breaking down of all meat retail case displays.
- The Meat Specialist will perform sanitation duties to ensure all equipment, floors, walls and ceilings are clean and sanitary while maintaining and following standards in food safety/sanitation set forth by regulatory authorities and Keweenaw Co+op.
- Assist in ordering, purchasing and overseeing products within the department as budgeted, including: lunch meat, fresh meat, poultry, frozen, dry goods, seafood and supplies.
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