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Meat Clerk
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Full-time
- The Meat Clerk is responsible for keeping the meat area clean and safe, servicing customers, and maintaining meat display cases, while providing great customer service.
- Follow standard operating procedures regarding code dating, packaging, merchandising, storage, pulls, and damages.
- Assist in the preparation of meat products, mostly chicken and ground products.
- Clean and sanitize equipment, table tops, floors, and walls after production.
- Operates the baler, compactor, grinder, slicer, tenderizer, scales, and wrapping machine in a safe manner.
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