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Manager, Supply Planning (Foodservice)
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Full-time
- We strive to provide cutting-edge excellence in ingredients, innovation, design, and marketing.
- The Supply Planning Manager will be responsible for Mid-Term Production Planning of the Foodservice Divisions in which they are assigned.
- Responsible for the 12 month mid-term production planning and redistribution planning based upon the demand forecast and capacity constraints.
- Review inventory levels and warehouse capacity, initiate and coordinate necessary product movements to prevent out of stocks and out of date issues as well as overstock/warehouse capacity issues in support of redistribution activities and production activities.
- Responsible to maintain finished good product at assigned regions / plants by utilizing SAP Planning Modules, placing redistribution orders, and production order Maintain all Master Data and System Parameters to ensure integrity of SAP and Capacity Modules so that they are fully utilized to support redistribution activities and production activities.
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