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Manager in Training
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Full-time
- Ensure that all personnel are aware of and fully support all advertising, sales promotions, and public relations programs.
- Accounting – MIT’s are ultimately responsible for the daily accounting of the storeVerification of mid-day cash drops, closing deposit & paper work.
- MIT’s must enforce the following programs to ensure store cleanliness:Enforce daily, bi-weekly & monthly cleaning and maintenance programs, and initiate immediate corrective action whenever necessary.
- Teach staff to emphasize cleanliness in customer sight areas such as the lobby, front line, front slicer, meat case, sneeze guard, back counter, drink stations, front door glass, restrooms and restaurant exterior.
- Oversees and trains staff on all food safety and sanitation standards in accordance with local area environmental health and safety requirements.
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