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Manager (Entry - Level)
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- This is a field based, retail focused, customer-centric position.
- Strong team building and development of direct reports is critical to success in this position.
- Scheduling, planning, and executing successful retail events is required; as well as relationship building with in-store retail management and internal support teams.
- Experience: Management or Shift Lead Experience in retail, restaurant, or food industry
- Certificates: Food safety manager certification or ability to obtain within 30 days of hire
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