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Manager
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Full-time
- ManagerJob Description Summary Description: The Manager is a business partner accountable for leading the Restaurant Associate team to deliver Steak 'n Shake operational and financial standards on each scheduled shift as well as building a well cross trained staff within the Restaurant.
- The Manager is responsible for assessing Associates performance to identify opportunities and coach for improvement.
- The Manager will partner directly with his/her Restaurant and General Manager and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization.
- Department: Operations - Restaurant Reports to: General Manager FLSA: Exempt Direct reports: Trainers and all Restaurant Associates 1.
- Complete shift and daily inventory and accurately post into the back office POS System Food Cost, FRR Check in food delivery, ensure proper storage and post-delivery into the POS. Food Cost, FRR Complete food order based on commissary order guide and enter into ordering system Food Cost, Inventory levels, FRR Maintain strict adherence to cash handling and banking policies and procedures COC, FRR Complete shift tools and administration duties as assigned by General Manager Documentation 2.
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