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Manager
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$44,000 - $55,000 a year
Full-time
- ManagersWe are a high-volume Sports Bar with National Recognition.
- A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS
- The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.
- Job Requirements:We are looking for experienced full-service restaurant managers with:Minimum of 2 years’ experience with Food and Alcohol serviceServe Safe certification requiredExperience with EcoSure preferredThe ability to pass a background and credit checkKnowledge of scheduling, inventory, interviewing, coaching and counseling.
- Previous manager experience at full service operationExperience dealing with alcohol sales in a full-service operationExperience managing a staff of at least 35 employeesAverage weekly volume of unit managed of at least $40,000 per week.
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