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Manager
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Full-time
- College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager.
- Ensures guest contact as a priority with self, utilizing a target goal of 100% table visitation.
- Assesses the effectiveness of associates, provides candid, fair feedback on a regular basis, and continuously works with associates on their areas of development.
- Executes weekly food and liquor inventories/costs at the GM’s request and is accountable for completion.
- Is responsible to the AGM/GM for the development of team members.
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