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- As a Shift Manager or Restaurant Manager you will be responsible for assisting the execution of daily operations activities.
- The following provides an overview of the basic responsibilities of a Restaurant Manager however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service).
- Specific Responsibilities Include: Train, monitor and reinforce food safety procedures to crew members.
- Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close.
- Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready.
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