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Maitre D
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Full-time
- The Maitre’D is the first and last person a guest will interact with in the restaurant.
- At least 3 years of hospitality sales and management experience.
- Oversee daily restaurant reservations, pre - assign seating where necessary.
- Communicate with Restaurant Reservations regarding special orders, cake orders, and special requests – responsible for conveying all such information to management.
- Escort guests to tables and assist in seating at tables; present menus and extend pleasantries.
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