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Maintenance Technicians
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- Under the direction of a Lead Maintenance Technician, the Maintenance Technician will work independently to maintain the facility and equipment for approximately 15-25 restaurants, will complete necessary repairs and perform preventive procedures in a manner responsive to customer/employee safety and to preserve company assets in a safe and cost-effective manner.
- Minimum of 2 years' experience repairing and servicing commercial restaurant equipment (such as walk-in refrigeration/freezers, fryers, etc.)
- Active HVAC certification and Refrigeration certification required
- Have extensive knowledge of commercial AC and Heating systems and commercial plumbing (with copper and PCV)
- Medical, Dental, Vision and Rx benefits
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