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Maintenance Supervisor
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- The Maintenance Supervisor is responsible for keeping production running by effectively leading and giving direction to the maintenance technicians.
- All staff are responsible for reporting food safety and quality issues to those that can initiate action.
- Provide on the job training of mechanics.
- Monitor and approve time-cards, vacation, attendance, scheduling and HR related discipline actions.
- Enforce company policies on Food Safety, Sanitation, GMP's and USDA guidelines
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