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Maintenance Mechanic
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- The maintenance mechanic maintains production and quality by ensuring operation of machinery and mechanical equipment in a bakery environment.
- Schedule: AM Shift 7:00 AM - 3:30 PM
- Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements on engines, motors, pneumatic tools, conveyor systems, and production machines; following diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications; troubleshooting malfunctions.
- Adjusts functional parts of devices and control instruments by using hand tools, levels, plumb bobs, and straightedges.
- Controls downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance.
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