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Maintenance
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- Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
- The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
- Take out and empty trash compactor
- Clean HVAC/Exhaust units and roof of debris
- I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling.
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