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Lucilles BBQ - Line Cook
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Part-time
- Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures.
- Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- Measuring and assembling ingredients and cooking items according to recipes and menu specifications
- Follows SDS book for proper guidelines for use on chemicals and sanitation products
- Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
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