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Lucilles BBQ - Line Cook
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- Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.
- Ability to remain calm while working under pressure in a fast-paced environment.
- The team member is frequently required to walk; sit; and reach with hands and arms.
- The team member occasionally lifts and carries tubs and cases weighing up to 75 pounds.
- The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc
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