Cafe Zupas

Busser/Lobby Eligible for 6 Raises in 1st Year No Sundays, Early Mornings, or Late Nights Free house-made, high-quality meal with every shift worked 100’s of Leadership Positions Available to Grow Into Sound too good to be true?. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.. How We Nourish The Good Life: Growing brand [yes, that means growth for you too!. ] Personalized schedules (part-time and full-time shifts available) “Foodie” training program with established raises 50% off food while you’re working No grease, grills or fryers Sundays are for you [we’re closed] Fun culture of positivity and gratitude Modern, energetic environment Life as a Daytime/Evening Team Member: No experience needed!. Prepare our house-made dishes on the line Ring up and checkout orders Create real connections with our guests Be good to others.

downtown

Busser/Lobby&nbsp; Eligible for 6 Raises in 1st Year No Sundays, Early Mornings, or Late Nights Free house-made, high-quality meal with every shift worked 100’s of Leadership Positions Available to Grow Into &nbsp; Sound too good to be true? Our team members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work! To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible. How We Nourish The Good Life: Growing brand [yes, that means growth for you too!] Personalized schedules (part-time and full-time shifts available) “Foodie” training program with established raises 50% off food while you’re working No grease, grills or fryers Sundays are for you [we’re closed] Fun culture of positivity and gratitude Modern, energetic environment Life as a Daytime/Evening Team Member: No experience needed! Prepare our house-made dishes on the line Ring up and checkout orders Create real connections with our guests Be good to others. Be good to yourself! Is it a fit? We’re looking for a team member that is: Available to work at least three to four shifts a week, including one Friday or Saturday Enthusiastic, positive, and patient Growth minded, driven, and detail-oriented Learns quickly in a fast-paced environment Become part of a collaborative group that values teamwork above all else.&nbsp;As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004.&nbsp;Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!

START NEW SEARCH