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Line Cook - Downtown
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- On-the-job training and development at a company with a good reputation in the industry
- Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free requests to avoid cross-contamination.
- Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or special events.
- Ensure proper rotation, labeling, initialing, and dating of food and supplies.
- have been proudly serving up some of the best pizza, hoagies, salads, vegan and gluten-free items in Minnesota since 1993.
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