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Full-time
- With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming.
- We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
- Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.
- La Voluntad y Habilidad de Capacitarse y Trabajar en Múltiples Áreas- Creemos en el concepto de UNA cocina, donde su formación y flexibilidad le permitirá convertirse en un experto en los roles internos del restaurante.
- Somos fundador y actual miembro de la Global Aquaculture Alliance y miembro actual del Instituto Nacional de Pesca.
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