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Line Cook
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$34,000 - $54,000 a year
Remote
- As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.
- What You Need to Succeed•The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles•Skills to Make the Grade – Multi-tasking, following recipes to create delicious dishes•Job Qualifications – Must be at least 18 years of age, any culinary education is a plus!
- The tremendous variety of seafood makes us the perfect destination for seafood lovers.
- We are a global pioneer and an industry leader in Seafood Sustainability.
- With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming.
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