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Line Cook
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- As a Line Cook at bartaco, you will play a vital role in supporting the management of all food stations and ensuring the successful execution of our menu.
- Setting up and Stocking Food Stations: Arrange and stock all food stations with necessary supplies, ingredients, and equipment for efficient menu preparation.
- Menu Execution: Collaborate with kitchen staff to ensure proper execution of menu items, coordinate timing, and maintain consistency and quality throughout food preparation.
- Timely and High-Quality Food Production: Ensure all food is made in a timely manner, meeting service demands while maintaining high-quality standards in taste, presentation, and consistency.
- Nutrition and Sanitation Compliance: Certify that all food preparation and handling adhere to nutrition and sanitation regulations, including proper storage, labeling, and adherence to food safety protocols.
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