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Line Cook AL - 1, Sign - on Bonus
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$19
Full-time
- The Cook is responsible for the preparation of all food items as per standardized recipes.
- Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.
- Maintains acceptable standards of personal hygiene and complies with department dress code.
- A minimum of three years’ experience as a cook in a hotel, restaurant, club, or similar institution.
- This could include MMR, chicken pox, hepatitis, and flu.
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