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Licensed Registered Dietitian
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Full-time
- Responsible for assuming professional responsibility and accountability for the Dietary Services Department in the provision of nourishing, palatable, well-balanced diets to meet the daily nutritional and special dietary needs of each resident according to their comprehensive resident assessment and plan of care.
- In collaboration with the Dietary Manager and Administrator, allocates department resources in an efficient and economic manner to ensure each resident receives food in amount, type, consistency and frequency to maintain usual body weight and nutritional values.
- Attends care plan conferences and communicate resident concerns and responses to interventions to the interdisciplinary team members and direct care staff.
- In collaboration with the Dietary Manager, conduct interviews and hire staff that meet the qualifications to perform all essential functions of the job.
- Collaborates with Corporate Dietitian for timely responses to requests for information and suggestions to improve quality of Dietary Services.
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