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Lead Cook - Bank of New Hampshire Pavilion
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Part-time
- The Lead Cook will report to the Chef and will be responsible for planning and directing food preparation
- The Lead Cook will report to the Chef and will be responsible for planning and directing food preparation.
- Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
- We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.
- Create schedules for the kitchen staff to ensure optimum resource management and speed of service
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