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LBB General Manager
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$150
- The General Manager leads the operation of the restaurant.
- Controls day-to-day operations by scheduling, training, developing the restaurant’s team members, ensuring Little Big Burger policy adherence, and communicating needs regularly with assigned Regional Manager concerning store level matters.
- Controls profit & loss, by following cash control/security procedures, ordering, receiving, counting, and managing inventory, managing labor, reviewing financial reports and approving invoices, and taking appropriate actions.
- Participates in hiring and termination decisions as it relates to restaurant staff alongside the Little Big Burger Support team and Human Resources, conducts performance appraisals, takes disciplinary action, motivates and trains.
- Ensures that the OSHA, local health and safety codes, and labor laws, as well as Little Big Burger safety and security policies are being adhered to.
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