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Lab Technician
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Full-time
- Microbiology Lab Technician
- As a Lab Technician, you will monitor product and production activities including plant sanitation and good manufacturing practices.
- Responsibilities include QC analyses, lab testing, recordkeeping, collecting samples, and media preparation.
- You will conduct various analyses such as coliform plate counts, standard plate counts, butterfat, DMC count, bacterial, and animal drug residue screening.
- 2 or 4 year degree in Sciences or 1 year of food science/quality or microbiology experience
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