Delaware North

Live amongst the giant sequoias and the Sierra Nevada bighorn sheep. Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor. No college degree required. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

kitchen supervisor

<p>Delaware North - Food & Beverage [Kitchen Manager] As a Kitchen Supervisor at Delaware North, you'll: Create weekly dining room menus from personal or established recipes; Supervise food prep work while maintaining food quality, presentation and sanitation standards; Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates; Supervise all associates with cleaning and food production; Actively maintain food cost within parameters set by culinary leadership...Hiring Immediately >></p>

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