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Kitchen Supervisor
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- Wyndham Grand is now seeking a Kitchen Supervisor to join our team at the Wyndham Orlando Bonnet Creek location in Orlando , Florida.
- The Kitchen Supervisor is responsible for assisting in ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste, and food cost.
- Assist in overseeing all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.
- Cut meat, poultry, seafood according to daily business.
- Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company.
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