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Kitchen Steward Supervisor
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- As a member of our hospitality team, the primary role of a Utility Supervisor is to supervise the daily operation of the Utility (Dish) Department by ensuring clean and orderly work areas.
- A crucial part of this role is to inspect and maintain the dish machine, distributing stored items to designated areas while avoiding breakage, following sanitation schedules, empty trash cans, and cleaning floors.
- Inspect the dish machine regularly for cleanliness, proper distribution of soap, water, and rinse solution.
- Maintain cleanliness in all areas of the kitchen and back dock, including sweeping and mopping floors, taking out trash, and replacing trash bags.
- Coordinate with the Banquet Captain for any items needed for use in banquet meal functions.
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