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Kitchen Staff Substitute
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Part-time
- Position SummaryAble to perform the essential function of kitchen staff positions on an as-needed basis.
- Food Management, Inc. operates in 8 states in the Midwest.
- Clean, monitor chemical usage, and maintain equipment in the dishwashing area.
- Requisition appropriate amounts of food and supplies through the Kitchen Manager.
- Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.
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