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Kitchen Shift Lead
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- The primary mission of the Kitchen Shift Lead is to follow established methods and procedures in performing exact recipe production per Bosque Brewing standards and assist their management in training and leading their back-of-house (BOH) coworkers in a high-volume kitchen.
- Assist management in training new BOH coworkers, verifying the training of coworkers in preparation and production of year-round and specialty food menus, POS system, SOP's, cleaning and side work responsibilities.
- Maintain a clean, friendly and welcoming environment, specifically responsible for maintaining cleanliness and properly stocked items in the back-of-house (BOH) of the taproom/restaurant, including office (common coworker areas), and storage areas, as assigned.
- Offer recommendation(s) to management for improving methods of product preparation and recipe development.
- May perform opening/closing duties and side work including but not limited to: Assists coworkers in scraping/pre-rinsing food from dirty dishes and places them in the dish washing machine.
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