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Kitchen Manager
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$45,000 - $65,000 a year
- Job Description: Kitchen Manager Employer: DBMC Restaurants dba.
- Walk On's Sports Bistreaux Position Classification: Full Time The Kitchen Manager (KM) is responsible for overseeing kitchen operations and running the shift of an assigned kitchen staff.
- Monitor weekly historical business data, and use this information to prepare weekly work schedules to ensure sufficient coverage in the kitchen to attain our food service standards.
- Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations.
- Assist with hiring, training, and scheduling of BOH personnel.
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