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Kitchen Manager
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Part-time
- Position SummaryThe Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa!
- Food Management, Inc. operates in 8 states in the Midwest.
- SupervisoryConduct daily safety and production meeting with kitchen staff.
- Delegate workflow and inform DNS immediately of any personnel issues.
- Food Management, Inc. Timekeeping Policy.
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