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Kitchen Manager
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- The Kitchen Manager will provide outstanding customer service, ensure assistance is provided quickly and efficiently, comply with company standards, and maintain the company culture.
- Maintain proper staffing levels, including conducting interviews, hiring, and the training and development of employees.
- Ensure environmental safety, health, food safety, and sanitation requirements/procedures are met in accordance with federal, state, local, company standard.
- Monitor employee activities and assigned duties in store, including checking of all temperature/tracking logs, proper PPE's and uniform, dates and rotation of products, and time-temperature processes.
- 2+ years management experience in food service, retail, or restaurant preferred.
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