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Kitchen Manager
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- Cody's Original Roadhouse - Kitchen Manager
- Directlyresponsible for all kitchen functions, including food purchasing, preparationand maintenance of quality standards.
- Monitorweekly historical business data, and use this information to prepare weeklywork schedules to ensure sufficient coverage in the kitchen to attain our foodservice standards.
- Assistwith hiring, training, and scheduling of BOH personnel.
- Reviewand monitor, with General Manager or other financial personnel, expenditures toensure that they conform to budget limitations.
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