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Kitchen Lead
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- That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over.
- Working alongside team members in the Back-of-House to execute successful food preparation as well as efficient set-up of the line in advance of service.
- Managing portion control through daily grab tests with the team at random and reporting back to GM/AGM on results
- Leading and communicating all pertinent food prep information during LTO roll-outs
- DOH/ServSafe certification and any required city/state food safety certifications
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