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Kitchen Assistant
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- Boys and Girls Club Truckee Meadows - Reno, NV
- Under the direct supervision of the Culinary Director, the Kitchen Assistant is responsible for moving and stocking freight and boxes, including receiving, labeling, and rotating food and produce; cleaning; and various food preparation associated with weekly deliveries of food, dairy, and produce, in accordance with the State of Nevada, Washoe County Health Department, and USDA requirements.
- Receiving, labeling, rotating, and stocking all ingredients in the dry, freezer or refrigerator storage areas after weekly deliveries of food, dairy, and produce.
- Timely and efficiently completing all tasks on the production list assigned by the Culinary Director.
- Assisting the Cooks or Food Truck Drivers as needed.
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