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- Explains menu process to patients utilizing Nutrition Scripts ; assures receipt of each patient s menu selection via CBORD room service appropriately guiding patients in making selections in accordance with their diet.
- Reviews and adjusts patient s marked menu in accordance with the ordered diet and patient s nutritional requirements and the diet clerk reference manual (as needed if CBORD room service is in down time).
- Calculates and delivers patient tube feeding formulas.
- Monitors patients with changes in intake and reports nutritional concerns to the dietitian/technician.
- Reports patient tolerance to nutritional supplements to the dietitian/technician.
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