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- Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
- Greet all Guests warmly and enthusiastically as they enter PURE. As quickly and efficiently as possible, escort Guests to their table and seat them properly.
- If there is a wait for tables, make sure the wait list is managed efficiently, wait times are quoted accurately, and Guests are aware of seating at the bar, if any.
- Clock in and out accurately according to your posted schedule.
- Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
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