Culinary Dropout

Hiring – HostUp to $21.00 / hourJames Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District!. Join us for job fair from Monday to Sunday.. Our hours are Monday - Saturday 10:00am - 6:00pm, and Sunday 11:00am - 4:00pm (no Mother's Day), and our address is 150 Turtle Creek Blvd, Dallas 75207.. Who we are:Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.. We’re hiring immediately!

host hostess

Hiring – HostUp to $21.00 / hourJames Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District! Join us for job fair from Monday to Sunday. Our hours are Monday - Saturday 10:00am - 6:00pm, and Sunday 11:00am - 4:00pm (no Mother's Day), and our address is 150 Turtle Creek Blvd, Dallas 75207. Why Culinary Dropout?Flexible schedulesNo uniforms, work in style!Tuition reimbursementBenefits available when you work 25 hours per week - medical, dental, vision35% off at all Fox Restaurant ConceptsMore discounts at The Cheesecake Factory, North Italia, and Flower ChildLive music from local bands while you work!Who we are:Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!What you’ll do:Experience working in restaurants or other similar customer service environmentsYou have excellent communication skills, can stand for long periods of time, and the ability to lift up to 25 pounds.Provide great hospitality by going above and beyond for every guest. Know regular guests’ names, preferences, and anticipate their needs.Control the pace of the door and communicate with managers to control the flow of the restaurant.Know the menu and be able to make genuine recommendationsKeep it clean. The host stand is a guests first impression.Perform calmly and effectively in a high-volume environmentRespond to on-the-fly requests with ease and poiseUnderstand POS systems and OpenTable (or other digital/online reservation systems)Availability to work weekends and some holidaysBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant

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