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Host
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- The Host greets the customer immediately when they enter the restaurant.
- They control the flow of the restaurant by organizing the pace of seating to each server.
- The Host must be aware of new menu items and specials and be able to answer all questions about the menu.
- The Host may also act as the person responsible for To Go Orders.
- They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression.
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