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$20 an hour
Full-time
- Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting on the Open Table system.
- Answer the phone, take reservations, and take takeout orders.
- Print any special chits off open table with special instructions hand off to server upon their checking in.
- Review all of the open table reservations and map out the plan for the shift.
- Utilize open table to make sure to capture important information about guests.
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