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Host
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- The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server.
- The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management.
- Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times
- Seats guests and advises them on menus and beverage choices based on required in-depth knowledge
- Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards
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