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- PURPOSE: The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant.
- It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them.
- The guests receive their first impression of the service of Glory Days Grill by their exchange with the host.
- As guests arrive, the host assesses the dining room and, if an accommodating table is available, escorts the guests to the dining room.
- Upon returning to the station, hostesses also make any necessary changes to the dining room seating chart.
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