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Host
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- As host, you'll be the conductor of the orchestra that is service.
- You are the first impression of the restaurant and set the tone for guests' experiences.
- You will answer phones, take reservations, and be responsible for seating guests according to server availability.
- Your attention to detail and communication are critically important.
- You are also the last note of the experience, and will wish guests farewell and invite them to come back.
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