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Hospitality Attendant
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Full-time
- The Hospitality Attendant is responsible for maintaining and overseeing the breakfast buffet and ensuring Guest satisfaction whenever necessary.
- High school diploma or GED certification helpful or experience in a hotel or related field.
- Responsible for stocking the supplies needed for the buffet, cleaning the buffet area, keeping it orderly and refilling silverware.
- Must refill the juice dispensers; keep fresh coffee brewed and stock bottled water, if offered.
- If the buffet provides waffle irons for the guests, the breakfast attendant is responsible for providing the batter to the guests.
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