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Grill Cook
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- General Purpose:The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
- Essential (primary) Functions:The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures.
- Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
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